TENDER Steak & Seafood Fact Sheet

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LOCATION:                        Luxor
                                            
DATE ESTABLISHED:    July 19, 2008
 
EXECUTIVE CHEF:          K.C. Fazel

HOURS:                              Dinner, Daily, 5 p.m. – 11 p.m.
                                              Lounge, Daily, 5 p.m. – midnight
                                                                 
RESERVATIONS:             Recommended by calling (702) 262-4778
 
CUISINE:                            American à la carte steak restaurant utilizing small farm and seasonally procured ingredients
 
PRICE RANGE:                 First Courses: $9 – $24
                                              Main Courses: $28 – $115
 
DESIGN:                             Thomas Schoos, Hollywood, Calif.
 
DRESS CODE:                  Business Casual
 
CREDIT CARDS:              All major credit cards accepted
 
CAPACITY:                        Main Dining: 257
                                              Bar and lounge: 52
                                              Private Dining Rooms: Board Room – 16
                                              Club Room – 30


For the complete fact sheet, click the "click to download" button below.

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